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version of
Wendy's
Spicy Chicken Fillet Sandwich |
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There once was a time when
Wendy's offered this sandwich for a
"limited-time-only." Apparently the tasty zing
from this breaded chicken sandwich won it many loyal
customers and a permanent place on the fast-food chain's
menu. Now you can recreate the spicy kick of the original
with a secret blend of spices in the chicken's crispy
coating. Follow the same stacking order as the original,
and you've just made 4 sandwich clones at a fraction of
the cost of the real thing.
6-8 cups vegetable oil
1/3 cup Frank's Original Red Hot Pepper Sauce
2/3 cup water
1 cup all-purpose flour
2 1/2 teaspoons salt
4 teaspoons cayenne pepper
1 teaspoon coarse ground black pepper
1 teaspoon onion powder
1/2 teaspoon paprika
1/8 teaspoon garlic powder
4 chicken breast fillets
4 plain hamburger buns
8 teaspoons mayonnaise
4 lettuce leaves
4 tomato slices
1. Preheat 6-8 cups of oil in a
deep fryer to 350 degrees.
3. Combine the pepper sauce and water in a small bowl.
4. Combine the flour, salt, cayenne pepper, black pepper,
onion powder, paprika and garlic powder in another
shallow bowl.
5. Pound each of the chicken pieces with a mallet until
about 3/8-inch thick. Trim each breast fillet if
necessary to help it fit on the bun.
6. Working with one fillet at a time, coat each piece
with the flour, then dredge it in the diluted pepper
sauce. Coat the chicken once again in the flour mixture
and set it aside until the rest of the chicken is
breaded.
7. Fry the chicken fillets for 8-12 minutes or until they
are light brown and crispy. Remove the chicken to a rack
or to paper towels to drain.
8. As chicken is frying, prepare each sandwich by
grilling the face of the hamburger buns on a hot skillet
over medium heat. Spread about 2 teaspoons of mayonnaise
on the face of each of the inverted top buns.
9. Place a tomato slice onto the mayonnaise, then stack a
leaf of lettuce on top of the tomato.
10. On each of the bottom buns, stack one piece of
chicken.
11. Flip the top half of each sandwich onto the bottom
half and serve hot. (http://www.topsecretrecipes.com)
Makes 4 sandwiches.
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